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Auxiliary tools
Flambadou is a baking tool that starred in French cuisine during the Middle Ages. It consists of a cast iron cone and a metal handle. We place the conical side on the coals until it burns, then we fill it with pork lard or beef fat which, as it burns, drips from the lower opening of the cone into our food, giving a unique and original taste.
Gadgets
Bear Paws are the most "must have" accessory for the BBQ. It is one of the most famous accessories in the USA, the home of BBQ.
Sous Vide cooking device (stick) made of stainless steel, 800W. The Sous Vide cooking device ensures healthy and delicious meals in an easy way. Thanks to the integrated clip it has, it can be placed in any container or pot with a height of at least 15cm. It also has a powerful water circulation pump [...]
Gadgets
Gadgets
Coal start-up aids
Cast Iron Charcoal and Smoker Tray for Napoleon Gas Grills – 67732