Forged CompanyThe orange glow of the blade when it ignites, the sound of the hot metal when it cools down but above all the process of forging by hand, led the Forged company to manufacture knives that stand out for their quality of construction, design and functionality.Construction-VG10 Perhaps the top choice for your knife blade. A very robust type of steel with superior corrosion resistance, high hardness and very good cutting edge.KataiInspired by the shape of waves and with a hand-forged 5-layer VG10 Japanese steel blade, the Katai series of knives won the coveted title of “reddot winner 2020” thanks to its top quality construction and unique design.Diamond sharpening steel / Sharpener with diamond coatingStraighten the edge of your knife blade to keep it sharp. The diamond-coated sharpener is an essential accessory for the long-term performance of your knife.
Diamond sharpening steel / Sharpener with diamond coatingStraighten the edge of your knife blade to keep it sharp. The diamond-coated sharpener is an essential accessory for the long-term performance of your knife.
Utility knifeThe small version of the Chef's knife. Absolutely useful and ideal for cutting vegetables and small pieces of meat. Due to its thin blade, it allows you to cut with absolute precision.
Santoku knifeThe Santoku knife is the Japanese version of the chef's knife. The word "santoku" means "three virtues," a reference to the three cutting functions the knife can perform: slicing, dicing, and thin slicing.
Chef's knifeThe knife that every (professional or non) chef should have. It is used for basic cuts of vegetables, fish and meat and is ideal for quick chopping
Carving knifeEquipped with a narrow and long blade to reduce friction. Ideal for meat, fish and cuts on demand.
Catering equipment
Grill knife 38 cm, Profi Line. All Profi Line knives are precision made – hot drop forging from a single sheet of high carbon German stainless steel. The special surgical alloy X50CrMoV15, made of steel with chromium, molybdenum and vanadium, ensures the following characteristics: razor sharpness, blade that remains sharp for a long time, blade [...]
Catering equipment
Boning knife 27 cm, Profi Line. All Profi Line knives are precision made – hot drop forging from a single sheet of high carbon German stainless steel. The special surgical alloy X50CrMoV15, made of steel with chromium, molybdenum and vanadium, ensures the following characteristics: razor sharpness, blade that remains sharp for a long time, blade [...]
Catering equipment
Grill knife 33cm, Kitchen Line. One-piece, hard, chromium-molybdenum steel construction. The high quality of construction of Hendi knives guarantees durability and resistance to oxidation and a sharp blade for a long time. The unique construction of the handle prevents the accumulation of debris in the joint between the handle and the blade. Each knife is [...]
Catering equipment
Boning knife 28.5cm, Kitchen Line. One-piece, hard, chromium-molybdenum steel construction. The high quality of construction of Hendi knives guarantees durability and resistance to oxidation and a sharp blade for a long time. The unique construction of the handle prevents the accumulation of debris in the joint between the handle and the blade. Each knife is [...]
Catering equipment
Baltas 30 cm, Kitchen Line. One-piece, hard, chromium-molybdenum steel construction. The high quality of construction of Hendi knives guarantees durability and resistance to oxidation and a sharp blade for a long time. The unique construction of the handle prevents the accumulation of debris in the joint between the handle and the blade. Each knife is [...]
Catering equipment
Japanese chef knife 15 cm ‘Deba’ with black handle from the Tokyo collection. The ultimate tool for every professional with the efficiency of Japanese technology and the quality guarantee of the ICEL company. Search our online store for other Tokyo products. The dimensions mentioned refer to the length of the blade.
