BAKING CHARACTERISTICS K
Hot air 30-300 degrees Celsius
Steam system with boiler and injection 30-130 degrees Celsius
Automatic humidity control 70-300 degrees Celsius (Clima Optima)
10 humidity selection steps 30-300 degrees Celsius (CombiSmart)
Select smart cooking (SmartChef)
Regeneration and caulking system
Baking pin with three programs (Manual, Cook&Hold, Delta-T)
KEY FEATURES K
Digital selector and digital display
Memory capacity up to 50 recipes with 10 steps each
Semi-automatic cleaning system
Automatic cabin cooling
Error recognition