The versatile Ribs and Roasting Rack is ideal for roasting large cuts of meat. In an upright position it resembles a plate holder and is suitable for large pieces of meat or (stuffed) poultry that need slow cooking. If you turn it upside down, it becomes the ideal base for roasting spare ribs. Continuous air flow around the base gives excellent results. An absolute must for meat lovers. Also, on the Ribs and Roasting Rack you can let your meat rest, so that it becomes even juicier. Tip: Combine your stand with the also rectangular Rectangular Drip Pan. This way you can collect the fat that drips off the meat and then use it to make a great roast sauce. The base can accommodate pieces of meat up to 5 kg.

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