Catering equipment
Blue Line deep fryer - 4L with casing and oil tank made of stainless steel
Catering equipment
Capacity 12 liters Dimensions: 324x439x434 (WxDxH)(mm) Voltage 400V 3N Power 3.2+3.2 KW current 1 YEAR WARRANTY Production of 11+11 kg of potato per hour Origin: Italy
Catering equipment
Capacity 7 liters Dimensions: 261x459x315 (WxDxH)(mm) Voltage 400V 3N Power 4.8 KW current 1 YEAR WARRANTY Production of 11 kg of potato per hour Origin: Italy
Catering equipment
Blue Line deep fryer - 2x4L with removable oil tank for easy cleaning
Catering equipment
Mastercook tabletop fryers are made from 18/0 stainless steel. – Shutdown when the heating element is removed. – The oil tank has a conical bottom and thus ensures an optimal cold zone which increases the duration of use of the oil. – Switch and operating light on the upper part of the device. – Protection against overheating through a resettable thermal fuse. – The fryer basket has a particularly long handle and makes this model ideal for intensive use. – All fryers come with frying basket(s) and lid(s)
Catering equipment
Blue Line deep fryer - 8L with casing and oil tank made of stainless steel
Gas fireplaces
FARO is a fully portable gas appliance intended to decorate your outdoor space. It produces a strong and realistic flame, and due to its low consumption, it can operate for up to 40 continuous hours with one gas bottle.
Catering equipment
Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What is a shelf fryer? The newest addition to the ROV family is the SELVRF This fryer specializes in cooking fresh bone-in breaded chicken – 72% more chicken than other grill fryer models Rack lifters are available in both [...]
Catering equipment
Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does “T” stand for? The “T” at the end of this model indicates that this fryer is a split tank. A split tank fryer has a divider inside the tank that keeps a basket frying on one side [...]
Catering equipment
Characteristics: – Multiple controller options – Contemporary cabinets to mix and match – Mercury-free relays – Secure fixed element design Make sure you get the most out of your Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does the “R” stand for? [...]
Catering equipment
Characteristics: – Multiple controller options – Contemporary cabinets to mix and match – Mercury-free relays – Secure fixed element design Make sure you get the most out of your Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does “X” mean? The “X” [...]
Catering equipment
Characteristics: – Multiple controller options – Contemporary cabinets to mix and match – Mercury-free relays – Secure fixed element design Make sure you get the most out of your Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does the “R” stand for? [...]
