The orange glow of the blade when it ignites, the sound of the hot metal when it cools down but above all the process of forging by hand, led the Forged company to manufacture knives that stand out for their quality of construction, design and functionality.
One of the most popular steels for cutlery. Very resistant to corrosion and with a long cutting edge. In addition, it sharpens very easily.
The Brute series of knives by the Forged company exudes a primitive aesthetic. It proves that to produce a good knife, all it takes is a top quality piece of steel, a very high temperature and a master blacksmith with dedication and passion for his craft.
The Santoku knife is the Japanese version of the chef’s knife. The word “santoku” means “three virtues,” a reference to the three cutting functions the knife can perform: slicing, dicing, and thin slicing.