This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Catering equipment
ROASTER OVEN MAKES THE DIFFERENCE IN A COMMERCIAL KITCHEN SPEED: It’s faster than an open grill. QUALITY: Absolutely delicious and juicy foods with a unique texture. Perfect grilled meats, fish and vegetables as well as perfectly cooked food. ECONOMY: It is a combination of an open grill and a closed oven. The integrated dual ventilation [...]
Catering equipment
Roaster presents the latest version of the Roaster Parilla. This is an open stainless steel grill available in two models, tabletop and cabinet. The Parilla Roaster has an ergonomic design that has been studied and built to offer flexibility and practicality. The built-in lifting system allows the chef to easily adjust the height of the [...]
Catering equipment
Roaster presents the latest version of the Roaster Parilla. This is an open stainless steel grill available in two models, tabletop and cabinet. The Parilla Roaster has an ergonomic design that has been studied and built to offer flexibility and practicality. The built-in lifting system allows the chef to easily adjust the height of the [...]
Catering equipment
“Cooking by the fire” is the meaning of robatayaki, often shortened to robata in Japanese cuisine, and refers to a cooking method, similar to barbecue, in which food is cooked at various speeds over hot coals. The Robata Roaster is designed to offer various levels of roasting combining Greek and Japanese tradition, as it can [...]
Catering equipment
Inspired by the Greek “souvlaki” on the coals and the Spanish “churrasco”, a modern device was created that combines both traditions. The Skewer Roaster has a rotating system for skewers over the coals that ensures perfect roasting. Grills can be combined or replaced with grills depending on the type of food you choose to cook. [...]
Catering equipment
It is a closed type grill that guarantees the perfect grilling result for chickens and all kinds of meat and fish. Inspired by traditional Greek cooking techniques, it has been designed and created according to the requirements of modern catering facilities. The sophisticated planetary rotation system it has, contributes to both uniform and fast baking. [...]
Catering equipment
Single charcoal grill: AISI 430 stainless steel construction Special constructions upon consultation AISI 304 stainless steel grates Dimensions 1000X500X270
Catering equipment
Catering equipment
Catering equipment
Catering equipment
Catering equipment
Tabletop Charcoal Grill With 3 Spits BIOKAN TLG34 160x61x90cm
Catering equipment
Catering equipment
Catering equipment
Tabletop Charcoal Grill With 6 Spits BIOKAN TLG64 160x81x90cm
Professional exhaust wall ventilation funnel, rectangular Made entirely of stainless steel AISI 304 satin with Scotch-Brite finish Laminate thickness 0.8 mm Grease filter bases for 3 cm wide filters Welding in an inert argon atmosphere with the tig method Perimeter channel with smooth turns Diameter and number of exhaust and air intake holes standardized but [...]
Catering equipment
Tabletop Charcoal Grill With 6 Spits BIOKAN TLGH64 160x81x150cm
Catering equipment
Tabletop Charcoal Grill With 3 Spits BIOKAN TLG94 160x110x90cm
Catering equipment
Inspired by the Greek “souvlaki” on the coals and the Spanish “churrasco”, a modern device was created that combines both traditions. The Skewer Roaster has a rotating system for skewers over the coals that ensures perfect roasting. Grills can be combined or replaced with grills depending on the type of food you choose to cook. [...]