“Cooking by the fire” is the meaning of robatayaki, often shortened to robata in Japanese cuisine, and refers to a cooking method, similar to barbecue, in which food is cooked at various speeds over hot coals.
The Robata Roaster is designed to offer various levels of roasting combining Greek and Japanese tradition, as it can roast seafood and vegetables, but is also suitable for other types of food such as meat.
Robata is usually placed centrally so that customers sit around it. Whichever position you choose, the result will be the same and will surprise you with taste.
Roaster Robata combines Greek and Japanese tradition as the food offered consists of seafood and vegetable bites, but other types of food are also suitable for roasting in Robata, such as the Greek souvlaki.