ROASTER OVEN MAKES THE DIFFERENCE IN A COMMERCIAL KITCHEN
SPEED: It’s faster than an open grill.
QUALITY: Absolutely delicious and juicy foods with a unique texture. Perfect grilled meats, fish and vegetables as well as perfectly cooked food.
ECONOMY: It is a combination of an open grill and a closed oven. The integrated dual ventilation system to regulate the air flow leads to lower carbon consumption.
CONVENIENCE: Designed to be functional. Easily removable grates, ash tray and grease trap are just some of the features that make it easy to use and clean.
SAFETY: Prevents the chef from being exposed to continuous heat. The specially designed fire retardant hat reduces the risk of fire.
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