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KATAI FORGED CHEF’S KNIVE 20.5 CM
€157.00
Forged Company
The orange glow of the blade when it ignites, the sound of the hot metal when it cools down but above all the process of forging by hand, led the Forged company to manufacture knives that stand out for their quality of construction, design and functionality.
Construction
-VG10
Perhaps the top choice for your knife blade. A very robust type of steel with superior corrosion resistance, high hardness and very good cutting edge.
Katai
Inspired by the shape of waves and with a hand-forged 5-layer VG10 Japanese steel blade, the Katai series of knives won the coveted title of “reddot winner 2020” thanks to its top quality construction and unique design.
Chef’s knife
The knife that every (professional or non) chef should have. It is used for basic cuts of vegetables, fish and meat and is ideal for quick chopping.
Description
Forged Company
The orange glow of the blade when it ignites, the sound of the hot metal when it cools down but above all the process of forging by hand, led the Forged company to manufacture knives that stand out for their quality of construction, design and functionality.
Construction
-VG10
Perhaps the top choice for your knife blade. A very robust type of steel with superior corrosion resistance, high hardness and very good cutting edge.
Katai
Inspired by the shape of waves and with a hand-forged 5-layer VG10 Japanese steel blade, the Katai series of knives won the coveted title of “reddot winner 2020” thanks to its top quality construction and unique design.
Chef’s knife
The knife that every (professional or non) chef should have. It is used for basic cuts of vegetables, fish and meat and is ideal for quick chopping.
specifications
Blade Material
VG10 steel
Blade hardness
60 Rockwell
Blade Thickness
2 mm
Blade length
20.5 cm
Handle Material
Wood
Additional information
| Weight | 1 kg |
|---|
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