The orange glow of the blade when it ignites, the sound of the hot metal when it cools down but above all the process of forging by hand, led the Forged company to manufacture knives that stand out for their quality of construction, design and functionality.
One of the most popular steels for cutlery. Very resistant to corrosion and with a long cutting edge. In addition, it sharpens very easily.
With a blade made of Japanese 440C steel and a handle made of natural olive wood, the Olive series of knives combines elegant design with ergonomics.
The knife that every (professional or non) chef should have. It is used for basic cuts of vegetables, fish and meat and is ideal for quick chopping.
Natural olive wood