Mimosa wood is one of the most smoky woods that imparts a distinctive earthy aroma. Add a nice flavor to most red and dark meats with longer smoking times. Try the mimosa wood pieces for fast smoking pork, beef or even cheese!

Cedar planks are ideal for grilling salmon or other types of fish. The set includes two boards.

Smokers will love this cast iron box. Just add your favorite wood chips and the lid produces the smoke and prevents the wood fire. You can add juices, water or even marinades to wood chips for a little extra flavor. Cast iron retains heat well and is more resistant to high grill temperatures.