Catering equipment
Made externally of laminated sheet metal Insulation with ecological polyurethane 7 cm thick on the body and 8 cm on the bottom Stainless steel inner bottom with sanitary corners Double glazing in the maintenance and triple glazing heated in the freezer Laminated racks adjustable in height Wheels and feet Terminal switch that stops the operation of the element when the door is opened Freon ecological Air duct for even distribution of cooling
Catering equipment
Made externally of laminated sheet metal Insulation with ecological polyurethane 7 cm thick on the body and 8 cm on the bottom Stainless steel inner bottom with sanitary corners Double glazing Laminated racks adjustable in height Wheels and feet Terminal switch that stops the operation of the element when the door is opened Freon ecological Air duct for even distribution of cooling
Catering equipment
Made externally of laminated sheet metal Insulation with ecological polyurethane 7 cm thick on the body and 8 cm on the bottom Stainless steel inner bottom with sanitary corners Double glazing Laminated racks adjustable in height Wheels and feet Terminal switch that stops the operation of the element when the door is opened Freon ecological Air duct for even distribution of cooling
Catering equipment
Made of stainless steel inside and out Insulation with ecological polyurethane 7 cm thick on the body and 8 cm on the bottom Bottom with sanitary corners Double glazing in the maintenance and triple glazing heated in the freezer Laminated racks adjustable in height Inox guides for GN bowls Adjustable stainless steel legs Terminal switch that stops the operation of the element when the door is opened Freon ecological Air duct for even distribution of cooling
Catering equipment
Made of stainless steel inside and out Insulation with ecological polyurethane 7 cm thick on the body and 8 cm on the bottom Bottom with sanitary corners Double glazing in the maintenance and triple glazing heated in the freezer Laminated racks adjustable in height Inox guides for GN bowls Adjustable stainless steel legs Terminal switch that stops the operation of the element when the door is opened Freon ecological Air duct for even distribution of cooling
Catering equipment
Made of stainless steel inside and out Insulation with ecological polyurethane 7 cm thick on the body and 8 cm on the bottom Bottom with sanitary corners Stainless steel grills Inox guides for GN bowls Adjustable stainless steel legs Door with automatic reset Terminal switch that stops the operation of the element when the door is opened Door with lock Drainage system at the bottom LED interior lighting Adjustable humidity Double glazing with UV protection filter Antibacterial UVC lamp Bluetooth connection Three pipes for shingles Freon ecological Air duct for even distribution of cooling A connection to a water supply is required
