Gas grill with pilot and safety thermometers.
The water drawer below the burner acts as a fat collector while smoke and flames are avoided so that the meats and fish retain their juices.
Produced with one, two or three cooking surfaces, each with its own burner.
The result is perfectly uniform throughout the cooking surface.
Saving energy – space.
Easy to service and clean.
Ideal for grilling meat, fish, vegetables.
For healthy, tasty and quick baking.
Indicative: For a juicy, well-cooked souvlaki, we recommend 9-12 minutes of cooking, while for the tastiest result in the steak, we recommend 12-15 minutes of cooking. Finish for the best result on the fish from 12 to 45 minutes depending on the size, species and weight of the fish.
CODE DIMENSIONS CM POWER KW
ARTEMIS 3 ECO 121x69x34 31.5
| Dimensions | 121 × 69 × 34 cm |
|---|---|
| Number of main burners | 3 |
| Power supply | gas |
| Grill type | inox |
Catering equipment
Counter top oven
8 Ways of Baking
Digital timer
Energy class A
TURBO fan
Chrome side rails
Spit
Defrosting
Aluminum handle
Door with TRIPLE glass
Panel: Black Glass
Lamp
Oven fan
8 Ways of Baking
Over resistance
Up and down resistance
Top, bottom resistance and Air
Air with Resistance
Grill
Grill and Air
Grill and Spit
Grill, Air and Spit
They are included
1 Shallow pan
1 deep pan
1 Chrome grill
Catering equipment
Electric cooker 6 cooking methods Energy class A TURBO fan Grill Chrome side rails Rack Metal cap Storage space with tilting door Door with double glass removable Lamp Color: Silver, black enamelled hobs 6 Ways of Baking Over resistance Lower resistance Up and down resistance Top, bottom resistance and Air Grill Grill and Air They are included 1 Shallow pan 1 deep pan 1 Chrome grill Legs adjustable in height
Catering equipment
Counter Top Gas Oven
LPG G30 28-30mbar / G31 37mbar
Natural gas NG G20 20mbar
6 cooking methods
Energy class A
Auto Ignition*
Thermostat
Oven fan
Spit
Safety thermals
Analog timer*
Detachable double crystal
Chrome rails
Lamp
Peripheral cooling fan
Panel: Anthracite Rustic
6 Ways of Baking
Bottom burner
Bottom burner and Air
Bottom burner and Spit
Bottom burner, Spit and Air
Grill
Grill and Spit
They are included
1 shallow enamel pan - Dimensions 45.5x3x37cm (LxHxD)
1 deep enamel pan - Dimensions 45.5x6x37cm (LxHxD)
1 Chrome grill
Spit with 4 forks
Gas switch nozzle (natural gas - LPG)
*An electrical connection is required
Catering equipment
Ceramic Electric Hobs
Counter top
Function panel: Touch
Child Lock
9 performance levels
Hot plate indicator
Heat transfer through radiation (Highlight heater)
Catering equipment
Mixed stoves (3 gas + 1 electric)
Counter top
LPG G30 / G31 - Natural gas NG G20
Auto Ignition*
Safety thermals
Enamel grills
Disperse enamel
SABAF burners
Surface: INOX
Catering equipment
Electric stoves
Domino Counter top
Energy class A
Rapid focus
Surface: INOX
7 position rotary switches
With 2 indicator lights
Internal overheating protection
Silicone & fiberglass cables
Resistance to temperatures up to 180°C
Catering equipment
Gas stoves
Counter top
LPG G30 / G31 - Natural gas NG G20
Auto Ignition*
Safety thermals
TECNA burners
Enamel grills
Disperse enamel
Surface: INOX
They are included
Gas switch nozzle (natural gas - LPG)
*An electrical connection is required
Catering equipment
Counter top oven
LPG G30 28-30mbar / G31 37mbar
Natural gas NG G20 20mbar
6 cooking methods
Energy class A
Panel: Black Glass
Auto Ignition*
Safety thermals
Door with TRIPLE glass removable
Aluminum handle
Digital stopwatch*
Chrome rails
Peripheral cooling fan
Spit
Oven fan
6 Ways of Baking
Bottom burner
Bottom burner and Air
Bottom burner and Spit
Bottom burner, Spit and Air
Grill
Grill and Spit
