| Weight | 1 kg |
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Gas grills
| Weight | 1 kg |
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Meat bases
The versatile Ribs and Roasting Rack is ideal for roasting large cuts of meat. In an upright position it resembles a plate holder and is suitable for large pieces of meat or (stuffed) poultry that need slow cooking. If you turn it upside down, it becomes the ideal base for roasting spare ribs. Continuous air [...]
Meat bases
Special dish for roasting chicken and vegetables. Made of stainless steel, it is a baking dish with a particularly long life. It has a special slot for adding beer, herbs, etc. with a suitable perforated design that gives even more special flavor to the poultry. Easy cleaning and non-stick properties.
Meat bases
Meat bases
The Big Green Egg Round Drip Pan collects the fat, juices and bits of food that fall during cooking and does not let them end up on the charcoal or the convEGGtor. Fill the round aluminum pan with a little water to increase the humidity level inside the EGG, making your dishes even juicier. Roasting chicken releases large amounts of fat and juices. No problem for the Round Drip Pan! Place a Sittin' Poultry Ceramic Roaster or Vertical Poultry Roaster inside your pan, then place the pan on the rack of your Big Green Egg. The Round Drip Pan is 27cm in diameter, non-stick coated (obviously!) and comfortably withstands temperatures up to 232°C.
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