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Catering equipment
The torches are pilotless and low pressure thermocouples. With stainless steel grates. CODE DIMENSIONS CM NO. OF BURNERS POWER KW KALLISTI 1 ECO 42X40X19 1 7.5
Catering equipment
The torches are pilotless and low pressure thermocouples. CODE DIMENSIONS CM NO. OF BURNERS POWER KW KALLISTI 1 ECOM 42X40X19 1 7.5
Catering equipment
All burners have heavy-duty INOX burners. They also have a removable waste collection basin, a two-position switch with a pilot and low-pressure thermometers that are covered to prevent clogging.
Catering equipment
Gas grill with pilot and safety thermometers. The water drawer below the burner acts as a fat collector while smoke and flames are avoided so that the meats and fish retain their juices. Produced with one, two or three cooking surfaces, each with its own burner. The result is perfectly uniform throughout the cooking surface. [...]
Catering equipment
The torches are pilotless and low pressure thermocouples. They are available with stainless steel grates. CODE DIMENSIONS CM NO. OF BURNERS POWER KW KALLISTI 2A ECO 41x70x19 2 15
Catering equipment
The torches are pilotless and low pressure thermocouples. With stainless steel grates. CODE DIMENSIONS CM NO. OF BURNERS POWER KW KALLISTI 2 ECO 80x40x19 2 15
Catering equipment
Catering equipment
Catering equipment
All burners have heavy-duty INOX burners. They also feature a removable waste collection basin, two-position switch with pilot and low-pressure thermocouples that are covered to prevent clogging
Catering equipment
All burners have heavy-duty INOX burners. They also have a removable waste collection basin, a two-position switch with a pilot and low-pressure thermometers that are covered to prevent clogging.
Catering equipment
The torches are pilotless and low pressure thermocouples. With stainless steel grates. CODE DIMENSIONS CM NO. OF BURNERS POWER KW KALLISTI 2A ECO 120x40x19 3 22.5
Catering equipment
Intended for heavy professional use. Fast cooking. The motor is located at the back of the machine and this means that it is not affected by the high temperature of the burners. The heart of the round machine is the burners. The core of the burners is the ceramic brick that has 3,600 curved passages [...]
Catering equipment
Catering equipment
All burners have heavy-duty INOX burners. They also have a removable waste collection basin, a two-position switch with a pilot and low-pressure thermometers that are covered to prevent clogging.
Catering equipment
The torches are pilotless and low pressure thermocouples. With stainless steel grates. CODE DIMENSIONS CM NO. OF BURNERS POWER KW KALLISTI 4 ECO 80x70x19 4 30
Catering equipment
Intended for heavy professional use. Fast cooking. The motor is located at the back of the machine and this means that it is not affected by the high temperature of the burners. The heart of the round machine is the burners. The core of the burners is the ceramic brick that has 3,600 curved passages [...]
Catering equipment
Gas grill with water drawer table or floor. Produced with one, two or three cooking surfaces, each with its own independent burner. Burners with pilot and safety thermometers. The construction is made of 1mm thick satin 304 stainless steel. Insulation on the front and sides to prevent heat dissipation. With an innovative gas supply distributor [...]
Catering equipment
All fryers have a thermostat on each burner, thermal safety pilot, thermocut, electronic ignition, a large cold zone to protect the oil, external burners and a special cannula to remove the oil. Perhaps the most powerful fryer in its class at 8lt – 10KW. Special heated insulated cage that eliminates the heat loss of the [...]
Catering equipment
Gas grill with pilot and safety thermometers. The water drawer below the burner acts as a fat collector while smoke and flames are avoided so that the meats and fish retain their juices. Produced with one, two or three cooking surfaces, each with its own burner. The result is perfectly uniform throughout the cooking surface. [...]
Catering equipment
Catering equipment
All burners have heavy-duty INOX burners. They also have a removable waste collection basin, a two-position switch with a pilot and low-pressure thermometers that are covered to prevent clogging.
Catering equipment
Intended for heavy professional use. Fast cooking. The motor is located at the back of the machine and this means that it is not affected by the high temperature of the burners. The heart of the round machine is the burners. The core of the burners is the ceramic brick that has 3,600 curved passages [...]
Catering equipment
Catering equipment
Gas grill with water drawer table or floor. Produced with one, two or three cooking surfaces, each with its own independent burner. Burners with pilot and safety thermometers. The construction is made of 1mm thick satin 304 stainless steel. Insulation on the front and sides to prevent heat dissipation. With an innovative gas supply distributor [...]
Catering equipment
Gas grill with pilot and safety thermometers. The water drawer below the burner acts as a fat collector while smoke and flames are avoided so that the meats and fish retain their juices. Produced with one, two or three cooking surfaces, each with its own burner. The result is perfectly uniform throughout the cooking surface. [...]
Catering equipment
All fryers have a thermostat on each burner, thermal safety pilot, thermocut, electronic ignition, a large cold zone to protect the oil, external burners and a special cannula to remove the oil. Perhaps the most powerful fryer in its class at 8lt – 10KW. Special heated insulated cage that eliminates the heat loss of the [...]
Baking plates
Catering equipment
All fryers have a thermostat on each burner, thermal safety pilot, thermocut, electronic ignition, a large cold zone to protect the oil, external burners and a special cannula to remove the oil. Perhaps the most powerful fryer in its class at 8lt – 10KW. Special heated insulated cage that eliminates the heat loss of the [...]
Catering equipment
All burners have heavy-duty INOX burners. They also have a removable waste collection basin, a two-position switch with a pilot and low-pressure thermometers that are covered to prevent clogging.