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Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 10 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 45 kg maximum food load per oven
Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 10 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 45 kg maximum food load per oven
Catering equipment
Capacity – 400 x 600 EN – 2 piece shelf – 9 discs with 80 mm guides or 8 discs with 95 mm guides – Maximum food load 4.5 kg per tray – 40.5 kg maximum food load per oven
Catering equipment
Capacity – 400 x 600 EN – 2 piece shelf – 9 discs with 80 mm guides or 8 discs with 95 mm guides – Maximum food load 4.5 kg per tray – 40.5 kg maximum food load per oven
Catering equipment
Capacity – 400 x 600 EN – 2 piece shelf – 6 discs with 80 mm guides or 5 discs with 95 mm guides – Maximum food load 4.5 kg per tray – 27 kg maximum food load per oven
Catering equipment
Capacity – 400 x 600 EN – 2 piece shelf – 6 discs with 80 mm guides or 5 discs with 95 mm guides – Maximum food load 4.5 kg per tray – 27 kg maximum food load per oven
Catering equipment
Capacity – 400 x 600 EN – 16 discs with 80 mm guides or 14 discs with 95 mm guides – Maximum working height 1.6 m – Maximum food load 4.5 kg per tray – 72 kg maximum food load per oven
Catering equipment
Capacity – Tray/sheet size: 1/1 GN – Number of discs 20/40 mm deep: 10 – Number of trays 60 mm deep: 6
Catering equipment
Capacity – Tray/sheet size: 1/1 GN – Number of discs 20/40 mm deep: 10 – Number of trays 60 mm deep: 6
Catering equipment
Capacity – Tray/sheet size: 1/1 GN – Number of discs 20/40 mm deep: 6 – Number of trays 60 mm deep: 4
Catering equipment
Capacity – Tray/sheet size: 1/1 GN – Number of discs 20/40 mm deep: 6 – Number of trays 60 mm deep: 4
Catering equipment
Table Stove / LPG or Gas burner with 6 burners. The device has 3 double combustion burners (internal & external) to cover a larger surface of the vessel, offering speed to the professional. Two-level flame adjustment Easy to use and clean Robust professional cast iron burner Cast iron pan base Removable collection bowl for easy [...]
Catering equipment
Table Stove / Liquid Gas or Gas Burner with 4 burners. The device has 2 double combustion burners (internal & external) to cover a larger surface of the vessel, offering speed to the professional. Two-level flame adjustment Easy to use and clean Robust professional cast iron burner Cast iron pan base Removable collection bowl for [...]
Catering equipment
DESCRIPTION Wok (Chinese burner) low for easy use. With 1 heavy duty burner. It has a pilot & thermocopies.
Catering equipment
Table Stove / LPG or Gas burner with 4 burners. The device has 2 double combustion burners (internal & external) to cover a larger surface of the vessel, offering speed to the professional. Two-level flame adjustment Easy to use and clean Robust professional cast iron burner Cast iron pan base Removable collection bowl for easy [...]
Catering equipment
External dimensions 600x530x835(h))mm Internal dimensions 520x415x685(h)mm Capacity 129 lt Temperature +1ºC / +10ºC Power 160 Watt, 230V / 50Hz Cooling Rushed Defrosting Automatic Refrigerant R600a Shelves 2 (600x352mm) LED lighting Climate class 4 (30°C & 55% RH) Energy class D Net Weight 37 Kg
Catering equipment
Grill knife 33cm, Kitchen Line. One-piece, hard, chromium-molybdenum steel construction. The high quality of construction of Hendi knives guarantees durability and resistance to oxidation and a sharp blade for a long time. The unique construction of the handle prevents the accumulation of debris in the joint between the handle and the blade. Each knife is [...]
Catering equipment
Boning knife 28.5cm, Kitchen Line. One-piece, hard, chromium-molybdenum steel construction. The high quality of construction of Hendi knives guarantees durability and resistance to oxidation and a sharp blade for a long time. The unique construction of the handle prevents the accumulation of debris in the joint between the handle and the blade. Each knife is [...]
Catering equipment
Boning knife with thin blade 13 cm in stainless steel with red handle from the Safe collection. The safe choice for easy-to-use kitchen tools with durability and the quality guarantee of the leading company ICEL. Search our online store for the rest of the tools in the series and complete your collection. The dimensions mentioned [...]
Catering equipment
Baltas 30 cm, Kitchen Line. One-piece, hard, chromium-molybdenum steel construction. The high quality of construction of Hendi knives guarantees durability and resistance to oxidation and a sharp blade for a long time. The unique construction of the handle prevents the accumulation of debris in the joint between the handle and the blade. Each knife is [...]
Catering equipment
Masati 25 cm with black handle. Choose professional products with the quality guarantee of the leading ICEL company. The dimensions mentioned refer to the length of the blade.
Catering equipment
Boning knife 27 cm, Profi Line. All Profi Line knives are precision made – hot drop forging from a single sheet of high carbon German stainless steel. The special surgical alloy X50CrMoV15, made of steel with chromium, molybdenum and vanadium, ensures the following characteristics: razor sharpness, blade that remains sharp for a long time, blade [...]
Catering equipment
Masati 35 cm with red handle. Choose professional products with the quality guarantee of the leading ICEL company. The dimensions mentioned refer to the length of the blade.
Butcher's items
Grill knife 38 cm, Profi Line. All Profi Line knives are precision made – hot drop forging from a single sheet of high carbon German stainless steel. The special surgical alloy X50CrMoV15, made of steel with chromium, molybdenum and vanadium, ensures the following characteristics: razor sharpness, blade that remains sharp for a long time, blade [...]
Catering equipment
Catering equipment
Product category: Gas Stoves Type: Tabletop with 1 burner Power: 7-11 kW Dim: 400 x 400 x 160 mm Gas supply: LPG (propane, butane), natural gas