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Catering equipment
Mixed kitchen 2 gas hobs 2 electric hotplates (one of them rapid) Electric oven LPG G30 / G31 - Natural gas NG G20 6 cooking methods Energy class A Inox color Automatic ignition Safety thermals Glass lid Cool Door Aluminum handle Enamel hob grates Disperse enamel Fan in the oven Mechanical stopwatch 6 Ways of Baking Over resistance Lower resistance Up and down resistance Top, bottom resistance and Air Grill Grill and Air They are included 1 Pro Cooking Tray - Dimensions 46x3.5x40cm (LxHxD) 1 deep enameled Pro Cooking Tray - Dimensions 46x5x40cm (LxHxD) 1 Chrome grill Gas switch nozzle (natural gas - LPG) Legs adjustable in height Περισσότερα για αυτό το κείμενο-πηγήΤο κείμενο-πηγή απαιτείται για πρόσθετες πληροφορίες μετάφρασης Αποστολή σχολίων Πλαϊνά πλαίσια
Baking plates
Plate Profi Line double-striped surface. Stainless steel casing. The solid chrome surface (9mm plate) facilitates cleaning. It has a removable drip tray and tall splash guards on the side of the back. Thermostat adjustable up to 3000C. Overheating protection. Suitable for continuous use. Switch with built-in indicator light. Anti-slip supports. Area 518×328 mm, the entire [...]
Catering equipment
– Tempered glass sides and curved glass front. – Stainless steel housing. – Large glass door at rear – allows full access to the interior. – Easy to clean. – Removable crumb tray. – The temperature can be adjusted up to 85°C. – 2 grids with fine mesh GN 1/1 included suitable for small products.
Catering equipment
Length (mm) 500 Depth (mm) 500 Height (mm) 210 Focal diameter (mm) 400 Power (kw) 6 Heat (kcal/h) 5160 LPG consumption (kg/h) 0.5 F.A. consumption (m3/h) 0.63 Weight (kg) 19
Catering equipment
Made of excellent quality materials, it ensures reliability and long-term use without problems. Product category: Gas Stoves Type: Tabletop with 1 burner Power: 7-9 kW Dim: 375 x 625 x 200 mm Gas supply: LPG (propane, butane), natural gas
Catering equipment
Dimension (LxWxH) 35 x 45 x 74 cm Power 3,300 W Kilo 10-15 Motor Above Spit length 46 cm
Cafe equipment
Professional juicer LI 240 from Sammic, heavy duty slow crushing. It has a stainless steel construction, with its modern design meeting even the highest professional requirements. Its top technical specifications guarantee a fast and quality result: a) Speed: 6,300 r.p.m., b) Production capacity: 25-30 lt, c) Load: 240W. The net weight is 5 Kg.
Catering equipment
TAGU is a company specialized in the production of electric fireplaces. It is a modern company, which aims to manufacture fireplaces that combine high technology with user-friendliness in terms of installation and operation of the device.
Catering equipment
Two-level heated counter display. Tempered glass sides and curved glass front. Stainless steel casing. Large glass door at the rear – allows full access to the interior. Cleans easily. Removable crumb tray. The temperature is regulated up to 85°C. Includes 2 GN 1/1 fine mesh racks suitable for small products. Current power: 230V-400W
Cabinets
Made of stainless steel Adjustable stainless steel legs Openable tank made of stainless steel
Catering equipment
Length (mm) 680 Depth (mm) 570 Height (mm) 210 Focal Diameter (mm) 350 Basins 3 Power (kw) 2.5 Electrical connection 230 V Weight (kg) 17
Catering equipment
Removable component with power off function when removed. V-shaped oil tank to optimize the cold zone. Includes frying basket and lid. Cold zone to protect oil quality. Ideal for continuous use. A safety thermostat ensures that the fryer will not overheat. Overheat protection with reset for extra protection. Heat indicator light that shows if the heating element is working.
Catering equipment
Product category: Gas Stoves Type: Tabletop with 2 burners Power: 14-18 kW Dim: 705 x 625 x 200 mm Gas supply: LPG (propane, butane), natural gas
Catering equipment
Length (mm) 680 Depth (mm) 570 Height (mm) 210 Focal Diameter (mm) 350 Basins 3 Power (kw) 5 Heat (kcal/h) 4300 LPG consumption (kg/h) 0.4 F.A. consumption (m3/h) 0.53 Weight (kg) 19
Baking plates
Length(mm) 600 Depth(mm) 435 Height(mm) 230 Weight (kg) 18 Plate dimension (mm) 595×380 Burners 1 Power(kW) 6 Gas consumption (kg/h) 0.41 Natural gas consumption (m3/h) 0.55
Catering equipment
All burners have heavy-duty INOX burners. They also have a removable waste collection basin, a two-position switch with a pilot and low-pressure thermometers that are covered to prevent clogging.
Catering equipment
Counter Top Gas Oven
LPG G30 28-30mbar / G31 37mbar
Natural gas NG G20 20mbar
6 cooking methods
Energy class A
Auto Ignition*
Thermostat
Oven fan
Spit
Safety thermals
Analog timer*
Detachable double crystal
Chrome rails
Lamp
Peripheral cooling fan
Panel: Anthracite Rustic
6 Ways of Baking
Bottom burner
Bottom burner and Air
Bottom burner and Spit
Bottom burner, Spit and Air
Grill
Grill and Spit
They are included
1 shallow enamel pan - Dimensions 45.5x3x37cm (LxHxD)
1 deep enamel pan - Dimensions 45.5x6x37cm (LxHxD)
1 Chrome grill
Spit with 4 forks
Gas switch nozzle (natural gas - LPG)
*An electrical connection is required
Catering equipment
Length (mm) 680 Depth (mm) 570 Height (mm) 210 Focal diameter (mm) 400 Basins 3 Power (kw) 6 Heat (kcal/h) 5160 LPG consumption (kg/h) 0.5 F.A. consumption (m3/h) 0.63 Weight (kg) 20
Catering equipment
Weight 26.6 kg Dimension (LxWxH) 48 x 50 x 86 cm Power 6,000 W Spit length 60 cm Kilo 35-45 Motor Above