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Catering equipment
KPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KPE KEY FEATURES Ability to store [...]
Catering equipment
BAKING CHARACTERISTICS K Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES K Digital selector and [...]
Catering equipment
At Robata BBQ Specialist we can rotate spits, rotating grills, vegetable roasting baskets and of course install fixed grills. The height is adjustable on both shorts for even better temperature control. In the upper part of the dome we can hang vegetables, meats or sausages to smoke and stay warm during cooking. The main cooking [...]
Catering equipment
Professional GIGAS Antichrist Grill and Grill BBQ Specialist
The BBQ Specialist professional grill is a multi-purpose machine that can have many uses. First we can light wood on the back and use the radiation of the fire to bake the ideal antichrist. Also, the coal falls ready from the back into the basin so that we can grill or grill our shortbread. The [...]
Catering equipment
Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What is a shelf fryer? The newest addition to the ROV family is the SELVRF This fryer specializes in cooking fresh bone-in breaded chicken – 72% more chicken than other grill fryer models Rack lifters are available in both [...]
Catering equipment
Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does “T” stand for? The “T” at the end of this model indicates that this fryer is a split tank. A split tank fryer has a divider inside the tank that keeps a basket frying on one side [...]
Catering equipment
Characteristics: – Multiple controller options – Contemporary cabinets to mix and match – Mercury-free relays – Secure fixed element design Make sure you get the most out of your Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does the “R” stand for? [...]
Catering equipment
Characteristics: – Multiple controller options – Contemporary cabinets to mix and match – Mercury-free relays – Secure fixed element design Make sure you get the most out of your Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does “X” mean? The “X” [...]
Catering equipment
Characteristics: – Multiple controller options – Contemporary cabinets to mix and match – Mercury-free relays – Secure fixed element design Make sure you get the most out of your Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does the “R” stand for? [...]
Catering equipment
The same great Pitco quality – designed for the budget minded! Stainless steel tank, front, door, sides and back in stainless steel Electric thermostat with ON/OFF switch on the front This fryer holds 35 lbs of oil It works with a power of 15kW Features a 14″ x 14″ cooking area
Catering equipment
Automatic filtering Automatic oil filling JIB Management Modular Solstice system with self-cleaning burners Why choose 184? This fryer bank increases oil capacity by 10lbs from the SSHLV14 If you need to make that extra jump from 32lb to 42lb oil capacity this fryer is the one you need In the photo, will you notice that [...]
Catering equipment
Automatic filtering Automatic oil filling JIB Management Modular Solstice system with self-cleaning burners What does “T” stand for? The “T” at the end of this model indicates that this fryer is a split tank. A split tank fryer has a divider inside the tank that keeps a basket frying on one side of the tank [...]
Catering equipment
Automatic self-cleaning burners Corresponding ignition Universal control cord Mix and match chambers Front service Make sure you get the most out of Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does the “R” stand for? The “R” on a Solstice model means [...]
Catering equipment
Automatic self-cleaning burners Corresponding ignition Universal control cord Mix and match chambers Front service Make sure you get the most out of Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners Why choose an SSH75? This fryer bank increases oil capacity to 75lbs which [...]
Catering equipment
Automatic self-cleaning burners Corresponding ignition Universal control cord Mix and match chambers Front service Make sure you get the most out of Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does the “R” stand for? The “R” on a Solstice model means [...]
Catering equipment
Automatic self-cleaning burners Corresponding ignition Universal control cord Mix and match chambers Front service Make sure you get the most out of Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners Why choose SSH60W? The “W” on this fryer stands for WIDE This is [...]
Catering equipment
Their features include: Automatic self-cleaning burners Corresponding ignition Universal control cord Mix and match chambers Front service Make sure you get the most out of Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners Why choose SSH60? This fryer bank increases the oil capacity [...]
Catering equipment
Automatic self-cleaning burners Corresponding ignition Universal control cord Mix and match chambers Front service Make sure you get the most out of Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners
Catering equipment
Automatic filtering Automatic oil filling JIB Management Modular Solstice system with self-cleaning burners The newest addition to the ROV family is the SGLVRF This fryer specializes in cooking fresh bone-in breaded chicken – 72% more chicken than other grill fryer models Rack lifters are available in both manual and automatic versions Another unique fact in [...]
Catering equipment
Stainless steel tank, front, door and sides Solstice burner technology with attached heat baffles This fryer holds 70-90 lbs of oil Operates at 140K BTU/hr Features an 18″ x 18″ cooking area
Catering equipment
Stainless steel tank, front, door and sides Solstice burner technology with attached heat baffles This fryer holds 40-50 lbs of oil Operates at 110K BTU/hr Features a 14″ x 14″ cooking area
Catering equipment
This fryer holds 65-80 lbs of oil Operates at 150K BTU/hr Features an 18″ x 18″ cooking area
Catering equipment
Pitco has a complete catalog of frying equipment to meet all your business needs. This includes a comprehensive range of affordable fryers to choose from.
Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 10 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 45 kg maximum food load per oven
Catering equipment
Capacity – 2/1 GN or 1/1 GN – 2 piece shelf – 7 trays 2/1 GN or 14 trays 1/1 GN with 70 mm guides – Maximum food load 9 kg per tray – 63 kg maximum food load per oven
Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 7 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 31.5 kg maximum food load per oven
Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 7 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 31.5 kg maximum food load per oven
Catering equipment
Capacity – 2/1 GN or 1/1 GN – 20 trays 2/1 GN or 40 trays 1/1 GN with 65 mm guides – Maximum working height 1.6 m – Maximum food load 9 kg per tray – 180 kg maximum food load per oven
Catering equipment
Capacity – 1/1 GN – 20 discs with 65 mm guides – Maximum working height 1.6 m – Maximum food load 4.5 kg per tray – 90 kg maximum food load per oven
Catering equipment
Capacity – 2/1 GN or 1/1 GN – 2 piece shelf – 10 trays 2/1 GN or 20 trays 1/´1 GN with 70 mm guides – Maximum food load 9 kg per tray – 90 kg maximum food load per oven