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Electric Fryers
Upgrade your professional kitchen with the top electric fryers from our collection. Our fryers offer:
- High performance: Fast and efficient heating for perfectly fried food.
- Durable Construction: Made of top quality materials for long term use.
- Easy cleaning: Designed for easy maintenance and cleaning.
Choose the ideal electric fryer for your business and improve the quality and efficiency of frying.
Catering equipment
External Dimensions: 397X974X1206mm (1416mm motor) Bucket capacity 25 Litres/bucket power 17 KW/bucket Bucket dimensions 360X360mm
Catering equipment
External Dimensions: 397X974X1206mm (1416mm motor) Bucket capacity 25 Litres/bucket power 17 KW/bucket Bucket dimensions 360X360mm
Catering equipment
Capacity 12 liters Dimensions: 324x439x434 (WxDxH)(mm) Voltage 400V 3N Power 6 or 9 KW current 1 YEAR WARRANTY Production of 11 kg of potato per hour Origin: Italy
Catering equipment
Capacity 12 liters Dimensions: 324x439x434 (WxDxH)(mm) Voltage 400V 3N Power 9+9 KW current 1 YEAR WARRANTY Production of 17+17 kg of potato per hour Origin: Italy
Catering equipment
Capacity 12 liters Dimensions: 324x439x434 (WxDxH)(mm) Voltage 400V 3N Power 3.2+3.2 KW current 1 YEAR WARRANTY Production of 11+11 kg of potato per hour Origin: Italy
Catering equipment
Capacity 7 liters Dimensions: 261x459x315 (WxDxH)(mm) Voltage 400V 3N Power 4.8 KW current 1 YEAR WARRANTY Production of 11 kg of potato per hour Origin: Italy
Catering equipment
Capacity 12 liters Dimensions: 324x439x434 (WxDxH)(mm) Voltage 400V 3N Power 6 or 9 KW current 1 YEAR WARRANTY Production of 11 kg of potato per hour Origin: Italy
Catering equipment
Capacity 21 liters Dimensions: 400x700x1120 (WxDxH)(mm) Voltage 400V 3N Power 16 KW current 1 YEAR WARRANTY Production of 28 kg of potato per hour Origin: Italy
Catering equipment
Capacity 14 liters Dimensions: 400x700x1120 (WxDxH)(mm) Voltage 400V 3N Power 9 KW current 1 YEAR WARRANTY Production of 20 kg of potato per hour Origin: Italy
Catering equipment
Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What is a shelf fryer? The newest addition to the ROV family is the SELVRF This fryer specializes in cooking fresh bone-in breaded chicken – 72% more chicken than other grill fryer models Rack lifters are available in both [...]
Catering equipment
Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does “T” stand for? The “T” at the end of this model indicates that this fryer is a split tank. A split tank fryer has a divider inside the tank that keeps a basket frying on one side [...]
Catering equipment
Characteristics: – Multiple controller options – Contemporary cabinets to mix and match – Mercury-free relays – Secure fixed element design Make sure you get the most out of your Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does the “R” stand for? [...]
Catering equipment
Characteristics: – Multiple controller options – Contemporary cabinets to mix and match – Mercury-free relays – Secure fixed element design Make sure you get the most out of your Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does “X” mean? The “X” [...]
Catering equipment
Characteristics: – Multiple controller options – Contemporary cabinets to mix and match – Mercury-free relays – Secure fixed element design Make sure you get the most out of your Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does the “R” stand for? [...]
Catering equipment
The same great Pitco quality – designed for the budget minded! Stainless steel tank, front, door, sides and back in stainless steel Electric thermostat with ON/OFF switch on the front This fryer holds 35 lbs of oil It works with a power of 15kW Features a 14″ x 14″ cooking area
Catering equipment
Blue Line deep fryer - 4L with casing and oil tank made of stainless steel
Catering equipment
Blue Line deep fryer - 6L with casing and oil container made of stainless steel
Catering equipment
Blue Line deep fryer - 8L with casing and oil tank made of stainless steel
Catering equipment
Blue Line deep fryer - 2x4L with removable oil tank for easy cleaning
Catering equipment
Blue Line deep fryer - 2x 6L with casing and oil tank made of stainless steel
Catering equipment
Removable component with power off function when removed. V-shaped oil tank to optimize the cold zone. Includes frying basket and lid. Cold zone to protect oil quality. Ideal for continuous use. A safety thermostat ensures that the fryer will not overheat. Overheat protection with reset for extra protection. Heat indicator light that shows if the heating element is working.
Catering equipment
Blue Line deep fryer - 2x 8L with casing and oil tank made of stainless steel
Catering equipment
Precise temperature control, induction technology that keeps the oil exactly at the set temperature. With countdown timer. Efficient heat transfer. Stainless steel housing for easy cleaning. Protection against overheating. Indication of oil setting temperature. With induction resistors and filter for the induction motor
Catering equipment
Mastercook tabletop fryers are made from 18/0 stainless steel. – Shutdown when the heating element is removed. – The oil tank has a conical bottom and thus ensures an optimal cold zone which increases the duration of use of the oil. – Switch and operating light on the upper part of the device. – Protection against overheating through a resettable thermal fuse. – The fryer basket has a particularly long handle and makes this model ideal for intensive use. – All fryers come with frying basket(s) and lid(s)
Catering equipment
Profi Line fryer with drain tap in dimensions 10L, 400 V, 302x687x375 from Hendi.
Catering equipment
Removable component with power off function when removed. V-shaped oil tank to optimize the cold zone. Includes frying basket and lid. Cold zone to protect oil quality. Ideal for continuous use. A safety thermostat ensures that the fryer will not overheat. Overheat protection with reset for extra protection. Heat indicator light that shows if the heating element is working.
Catering equipment
Professional electric fryer from the Hendi company with a power of 7kW. It can and does maintain the temperature of hot oil for longer than gas fryers and is flexible in its placement in the kitchen area as it operates on electricity. It has 2 different buckets so you can fry different products or use the buckets alternately so that the oil is always at the right temperature. Each bucket holds 8 liters and can fry 2 to 3 kilos of potatoes. It has a special chamber called the cold zone and it helps not to spoil the taste of the oil from overcooked food but also to save oil since it is kept clean for more uses. Finally, it has a faucet that ensures faster and safer cleaning of the bin. Fryer Dimensions: Width: 60.5cm Depth: 51.5cm Height: 34.5cm
Catering equipment
Weight 20 kg Dimension (LxWxH) 40 x 60 x 30cm Power 6.0 kW Capacity 8 – 10 Litres Depth 60 cm Controller Mechanic
Catering equipment
Weight 25 kg Dimension (LxWxH) 40 x 70 x 30(46) cm Power 10 kW Capacity 10 – 12 Litres Depth 70 cm Controller Mechanic
Catering equipment
Weight 41 kg Dimension (LxWxH) 60 x 60 x 30cm Power 12 Kw Capacity 2 x 8 – 10 Liters Depth 60 cm Controller Mechanic