Gas grill with pilot and safety thermometers.
The water drawer below the burner acts as a fat collector while smoke and flames are avoided so that the meats and fish retain their juices.
Produced with one, two or three cooking surfaces, each with its own burner.
The result is perfectly uniform throughout the cooking surface.
Saving energy – space.
Easy to service and clean.
Ideal for grilling meat, fish, vegetables.
For healthy, tasty and quick baking.
Indicative: For a juicy, well-cooked souvlaki, we recommend 9-12 minutes of cooking, while for the tastiest result in the steak, we recommend 12-15 minutes of cooking. Finish for the best result on the fish from 12 to 45 minutes depending on the size, species and weight of the fish.
CODE DIMENSIONS CM POWER KW
ARTEMIS 2 ECO 82x69x34 21