This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Catering equipment
Crepeie. Designed for crepes. Baking plate ø400 mm made of cast iron with ceramic coating. Extremely even heat distribution on the surface. Wooden spatula included. Stainless steel casing. Adjustment thermostat from 50°C to 250°C. With overheating protection and EGO thermostat. Current power: 230V-3000W
Catering equipment
Catering equipment
Professional electronic washing machine Hendi K 40 – Suitable for 400×400 mm baskets, with a maximum glass height of 290 mm and a maximum plate height of 295 mm. – AISI 304 stainless steel body – – Rotating stainless steel spray arms, separate for washing and rinsing. – With compact double door with two hinges [...]
Catering equipment
Hendi Professional Dishwasher, K50 – Suitable for 500x500mm baskets, with a maximum glass height of 325mm and a maximum plate height of 335mm. – AISI 304 stainless steel body. – With multiple sprinklers and spray arms. – necessary space for full opening 360mm – Boiler capacity 6 liters (6kW), tank capacity 35 liters (6kW) – [...]
Catering equipment
Blue Line deep fryer - 2x 8L with casing and oil tank made of stainless steel
Catering equipment
Blue Line deep fryer - 6L with casing and oil container made of stainless steel
Catering equipment
Blue Line deep fryer - 2x 6L with casing and oil tank made of stainless steel
Catering equipment
Blue Line deep fryer - 4L with casing and oil tank made of stainless steel
Catering equipment
Capacity 12 liters Dimensions: 324x439x434 (WxDxH)(mm) Voltage 400V 3N Power 3.2+3.2 KW current 1 YEAR WARRANTY Production of 11+11 kg of potato per hour Origin: Italy
Catering equipment
Capacity 7 liters Dimensions: 261x459x315 (WxDxH)(mm) Voltage 400V 3N Power 4.8 KW current 1 YEAR WARRANTY Production of 11 kg of potato per hour Origin: Italy
Catering equipment
Blue Line deep fryer - 2x4L with removable oil tank for easy cleaning
Catering equipment
Mastercook tabletop fryers are made from 18/0 stainless steel. – Shutdown when the heating element is removed. – The oil tank has a conical bottom and thus ensures an optimal cold zone which increases the duration of use of the oil. – Switch and operating light on the upper part of the device. – Protection against overheating through a resettable thermal fuse. – The fryer basket has a particularly long handle and makes this model ideal for intensive use. – All fryers come with frying basket(s) and lid(s)