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Catering equipment
The same great Pitco quality – designed for the budget minded! Stainless steel tank, front, door, sides and back in stainless steel Electric thermostat with ON/OFF switch on the front This fryer holds 35 lbs of oil It works with a power of 15kW Features a 14″ x 14″ cooking area
Catering equipment
Automatic filtering Automatic oil filling JIB Management Modular Solstice system with self-cleaning burners Why choose 184? This fryer bank increases oil capacity by 10lbs from the SSHLV14 If you need to make that extra jump from 32lb to 42lb oil capacity this fryer is the one you need In the photo, will you notice that [...]
Catering equipment
Automatic filtering Automatic oil filling JIB Management Modular Solstice system with self-cleaning burners What does “T” stand for? The “T” at the end of this model indicates that this fryer is a split tank. A split tank fryer has a divider inside the tank that keeps a basket frying on one side of the tank [...]
Catering equipment
Automatic self-cleaning burners Corresponding ignition Universal control cord Mix and match chambers Front service Make sure you get the most out of Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does the “R” stand for? The “R” on a Solstice model means [...]
Catering equipment
Automatic self-cleaning burners Corresponding ignition Universal control cord Mix and match chambers Front service Make sure you get the most out of Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners Why choose an SSH75? This fryer bank increases oil capacity to 75lbs which [...]
Catering equipment
Automatic self-cleaning burners Corresponding ignition Universal control cord Mix and match chambers Front service Make sure you get the most out of Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners What does the “R” stand for? The “R” on a Solstice model means [...]
Catering equipment
Automatic self-cleaning burners Corresponding ignition Universal control cord Mix and match chambers Front service Make sure you get the most out of Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners Why choose SSH60W? The “W” on this fryer stands for WIDE This is [...]
Catering equipment
Their features include: Automatic self-cleaning burners Corresponding ignition Universal control cord Mix and match chambers Front service Make sure you get the most out of Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners Why choose SSH60? This fryer bank increases the oil capacity [...]
Catering equipment
Automatic self-cleaning burners Corresponding ignition Universal control cord Mix and match chambers Front service Make sure you get the most out of Solstice Supreme with: – Automatic filtering – Automatic oil filling – JIB management – Modular Solstice system with self-cleaning burners
Catering equipment
Automatic filtering Automatic oil filling JIB Management Modular Solstice system with self-cleaning burners The newest addition to the ROV family is the SGLVRF This fryer specializes in cooking fresh bone-in breaded chicken – 72% more chicken than other grill fryer models Rack lifters are available in both manual and automatic versions Another unique fact in [...]
Catering equipment
Stainless steel tank, front, door and sides Solstice burner technology with attached heat baffles This fryer holds 70-90 lbs of oil Operates at 140K BTU/hr Features an 18″ x 18″ cooking area
Catering equipment
Stainless steel tank, front, door and sides Solstice burner technology with attached heat baffles This fryer holds 40-50 lbs of oil Operates at 110K BTU/hr Features a 14″ x 14″ cooking area
Catering equipment
This fryer holds 65-80 lbs of oil Operates at 150K BTU/hr Features an 18″ x 18″ cooking area
Catering equipment
Pitco has a complete catalog of frying equipment to meet all your business needs. This includes a comprehensive range of affordable fryers to choose from.
Catering equipment
Blue Line deep fryer - 4L with casing and oil tank made of stainless steel
Catering equipment
Blue Line deep fryer - 6L with casing and oil container made of stainless steel
Catering equipment
Blue Line deep fryer - 8L with casing and oil tank made of stainless steel
Catering equipment
Blue Line deep fryer - 2x4L with removable oil tank for easy cleaning
Catering equipment
Blue Line deep fryer - 2x 6L with casing and oil tank made of stainless steel
Catering equipment
Removable component with power off function when removed. V-shaped oil tank to optimize the cold zone. Includes frying basket and lid. Cold zone to protect oil quality. Ideal for continuous use. A safety thermostat ensures that the fryer will not overheat. Overheat protection with reset for extra protection. Heat indicator light that shows if the heating element is working.
Catering equipment
Blue Line deep fryer - 2x 8L with casing and oil tank made of stainless steel
Catering equipment
Precise temperature control, induction technology that keeps the oil exactly at the set temperature. With countdown timer. Efficient heat transfer. Stainless steel housing for easy cleaning. Protection against overheating. Indication of oil setting temperature. With induction resistors and filter for the induction motor
Catering equipment
Mastercook tabletop fryers are made from 18/0 stainless steel. – Shutdown when the heating element is removed. – The oil tank has a conical bottom and thus ensures an optimal cold zone which increases the duration of use of the oil. – Switch and operating light on the upper part of the device. – Protection against overheating through a resettable thermal fuse. – The fryer basket has a particularly long handle and makes this model ideal for intensive use. – All fryers come with frying basket(s) and lid(s)
Catering equipment
Profi Line fryer with drain tap in dimensions 10L, 400 V, 302x687x375 from Hendi.
Catering equipment
Removable component with power off function when removed. V-shaped oil tank to optimize the cold zone. Includes frying basket and lid. Cold zone to protect oil quality. Ideal for continuous use. A safety thermostat ensures that the fryer will not overheat. Overheat protection with reset for extra protection. Heat indicator light that shows if the heating element is working.
Catering equipment
Professional electric fryer from the Hendi company with a power of 7kW. It can and does maintain the temperature of hot oil for longer than gas fryers and is flexible in its placement in the kitchen area as it operates on electricity. It has 2 different buckets so you can fry different products or use the buckets alternately so that the oil is always at the right temperature. Each bucket holds 8 liters and can fry 2 to 3 kilos of potatoes. It has a special chamber called the cold zone and it helps not to spoil the taste of the oil from overcooked food but also to save oil since it is kept clean for more uses. Finally, it has a faucet that ensures faster and safer cleaning of the bin. Fryer Dimensions: Width: 60.5cm Depth: 51.5cm Height: 34.5cm
Catering equipment
Weight 20 kg Dimension (LxWxH) 40 x 60 x 30cm Power 6.0 kW Capacity 8 – 10 Litres Depth 60 cm Controller Mechanic
Catering equipment
Weight 25 kg Dimension (LxWxH) 40 x 70 x 30(46) cm Power 10 kW Capacity 10 – 12 Litres Depth 70 cm Controller Mechanic
Catering equipment
Length (mm) 375 Depth (mm) 650 Height (mm) 440 Weight (kg) 30 Bin size (lt) 10 Set of burners 1 Power (kW) 7 LPG consumption (kg/h) 0.803 Heat (kcal/h) 8772 Natural gas consumption (m3/h) 1.076
Catering equipment
All fryers have a thermostat on each burner, thermal safety pilot, thermocut, electronic ignition, a large cold zone to protect the oil, external burners and a special cannula to remove the oil. Perhaps the most powerful fryer in its class at 8lt – 10KW. Special heated insulated cage that eliminates the heat loss of the [...]