Catering equipment
Capacity – 400 x 600 EN – 2 piece shelf – 6 discs with 80 mm guides or 5 discs with 95 mm guides – Maximum food load 4.5 kg per tray – 27 kg maximum food load per oven
Catering equipment
Capacity – 400 x 600 EN – 16 discs with 80 mm guides or 14 discs with 95 mm guides – Maximum working height 1.6 m – Maximum food load 4.5 kg per tray – 72 kg maximum food load per oven
Catering equipment
Capacity – Tray/sheet size: 1/1 GN – Number of discs 20/40 mm deep: 10 – Number of trays 60 mm deep: 6
Catering equipment
Capacity – Tray/sheet size: 1/1 GN – Number of discs 20/40 mm deep: 10 – Number of trays 60 mm deep: 6
Catering equipment
Capacity – Tray/sheet size: 1/1 GN – Number of discs 20/40 mm deep: 6 – Number of trays 60 mm deep: 4
Catering equipment
Capacity – Tray/sheet size: 1/1 GN – Number of discs 20/40 mm deep: 6 – Number of trays 60 mm deep: 4
Catering equipment
COOKING CHARACTERISTICS C Hot air 30-300 degrees Celsius Steam system with injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES C Digital selector and digital display [...]
Catering equipment
KPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KPE KEY FEATURES Ability to store [...]
Catering equipment
KPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KPE KEY FEATURES Ability to store [...]
Catering equipment
KPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KPE KEY FEATURES Ability to store [...]
Catering equipment
KPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KPE KEY FEATURES Ability to store [...]
Catering equipment
BAKING CHARACTERISTICS K Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES K Digital selector and [...]
