Catering equipment
BAKING CHARACTERISTICS K Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES K Digital selector and [...]
Catering equipment
BAKING CHARACTERISTICS K Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES K Digital selector and [...]
Catering equipment
CPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) CPE KEY FEATURES Ability to store 500 recipes [...]
Catering equipment
CPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) CPE KEY FEATURES Ability to store 500 recipes [...]
Catering equipment
COOKING CHARACTERISTICS C Hot air 30-300 degrees Celsius Steam system with injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES C Digital selector and digital display [...]
Catering equipment
Length (mm) 990 Depth (mm) 760 Height (mm) 1180 Total Power (kW) 14 Internal dimensions (mm) 700x460x840 Electrical connection 230V~/400V~3N Weight (kg) 145
Catering equipment
Length (mm) 990 Depth (mm) 760 Height (mm) 780 Total Power (kW) 7 Internal dimensions (mm) 630x460x440 Electrical connection 230V~/400V~3N Weight (kg) 68
Catering equipment
Length (mm) 680 Depth (mm) 610 Height (mm) 440 Total Power (kW) 5.25 Internal dimensions (mm) 400x400x340 Electrical connection 230 V ~/400V ~3N Weight (kg) 41
Catering equipment
Length (mm) 595 Depth (mm) 500 Height (mm) 370 Total Power (kW) 2.5 Internal dimensions (mm) 390x290x280 Electrical connection 230 V Weight (kg) 27
