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Professional Ovens
Discover our top collection of professional ovens, ideal for any catering business. We offer high performance and quality ovens, suitable for every type of kitchen. In our collection you will find:
- Electric Ovens: Ideal for quick and even baking.
- Liquid Gas Furnaces: High durability and efficiency.
- Cyclothermal Ovens: For absolute precision in temperature.
Equip your kitchen with the best ovens on the market and take your production to the next level.
Catering equipment
ROASTER OVEN MAKES THE DIFFERENCE IN A COMMERCIAL KITCHEN SPEED: It’s faster than an open grill. QUALITY: Absolutely delicious and juicy foods with a unique texture. Perfect grilled meats, fish and vegetables as well as perfectly cooked food. ECONOMY: It is a combination of an open grill and a closed oven. The integrated dual ventilation [...]
Catering equipment
Stainless steel body, double glazed door. – Door that does not heat and is removable for easy cleaning. – The interior is partially enamelled and has an interior lighting. – It is heated with two resistors and two fans. – The temperature is adjustable from 50° to 300˚C. – Instant humidification, operates with a hand button and adjustable micro valve at the intake port. – Water inlet connected to the water supply and drain hole at the back. – The timer is adjustable from 0 to 120 minutes. – The oven accommodates 4 trays with 70 mm intervals. – 4 trays (438x315 mm) included.
Automatic skewer
Rolling Pizza Oven XDome XDFT 375 Ideal solution for baking pizza and pie quickly and easily! Stainless steel, tabletop. Autonomous ignition of her above and her lower resistance. With chain speed adjustment. Chamber dimensions mm 510×375 Dimensions mm 124x63x30 Power 4Kw/ 230Volt Weight 30Kg
Gas restaurant ovens
Product category: Gas cookers Type: Static oven Oven capacity: 3 cooking positions Power: 8 kW Dimensions: 1200 x 700 x 630 mm Gas supply: LPG (propane, butane), natural gas
Gas restaurant ovens
Product category: Gas cookers Type: Static oven Oven capacity: 3 cooking positions Power: 8 kW Dimensions: 800 x 700 x 630 mm Gas supply: LPG (propane, butane), natural gas
Catering equipment
Product category: Gas cookers Type: 4-burner gas stove with coup de feu plate and oven Oven capacity: 3 cooking positions Power: 39 kW Dimensions: 1200 x 700 x 850 (985) mm Gas supply: LPG (propane, butane), natural gas
Catering equipment
Product category: Gas cookers Type: 6-burner gas stove with LARGE oven Oven capacity: 3 cooking positions Power: 44 kW Dimensions: 1200 x 700 x 850 (985) mm Gas supply: LPG (propane, butane), natural gas
Catering equipment
Product category: Gas cookers Type: 4-burner gas stove with oven Oven capacity: 3 cooking positions Power: 32 kW Dimensions: 800 x 700 x 850 (985) mm Gas supply: LPG (propane, butane), natural gas
Catering equipment
BAKING CHARACTERISTICS K Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES K Digital selector and [...]
Catering equipment
CPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) CPE KEY FEATURES Ability to store 500 recipes [...]
Catering equipment
CPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) CPE KEY FEATURES Ability to store 500 recipes [...]
Catering equipment
COOKING CHARACTERISTICS C Hot air 30-300 degrees Celsius Steam system with injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES C Digital selector and digital display [...]
Catering equipment
COOKING CHARACTERISTICS C Hot air 30-300 degrees Celsius Steam system with injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES C Digital selector and digital display [...]
Catering equipment
KPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KPE KEY FEATURES Ability to store [...]
Catering equipment
KPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KPE KEY FEATURES Ability to store [...]
Catering equipment
KPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KPE KEY FEATURES Ability to store [...]
Catering equipment
BAKING CHARACTERISTICS K Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES K Digital selector and [...]
Catering equipment
KPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KPE KEY FEATURES Ability to store [...]
Catering equipment
BAKING CHARACTERISTICS K Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES K Digital selector and [...]
Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 10 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 45 kg maximum food load per oven
Catering equipment
Capacity – 2/1 GN or 1/1 GN – 2 piece shelf – 7 trays 2/1 GN or 14 trays 1/1 GN with 70 mm guides – Maximum food load 9 kg per tray – 63 kg maximum food load per oven
Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 7 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 31.5 kg maximum food load per oven
Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 7 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 31.5 kg maximum food load per oven
Catering equipment
Capacity – 2/1 GN or 1/1 GN – 20 trays 2/1 GN or 40 trays 1/1 GN with 65 mm guides – Maximum working height 1.6 m – Maximum food load 9 kg per tray – 180 kg maximum food load per oven
Catering equipment
Capacity – 1/1 GN – 20 discs with 65 mm guides – Maximum working height 1.6 m – Maximum food load 4.5 kg per tray – 90 kg maximum food load per oven
Catering equipment
Capacity – 2/1 GN or 1/1 GN – 2 piece shelf – 10 trays 2/1 GN or 20 trays 1/´1 GN with 70 mm guides – Maximum food load 9 kg per tray – 90 kg maximum food load per oven
Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 10 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 45 kg maximum food load per oven
Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 10 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 45 kg maximum food load per oven