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Cyclothermal Ovens
Upgrade your business kitchen with the advanced technology of our cyclothermal ovens. These ovens offer uniform baking and excellent results, ideal for demanding professional kitchens. Choose between:
- Multi-function ovens: For flexibility and efficiency.
- High temperature ovens: For fast and precise baking.
- Ovens with automatic cleaning: For easy maintenance and long-term use.
Equip your kitchen with reliable cyclothermal ovens and boost your productivity.
Catering equipment
BAKING CHARACTERISTICS K Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES K Digital selector and [...]
Catering equipment
CPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) CPE KEY FEATURES Ability to store 500 recipes [...]
Catering equipment
CPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) CPE KEY FEATURES Ability to store 500 recipes [...]
Catering equipment
COOKING CHARACTERISTICS C Hot air 30-300 degrees Celsius Steam system with injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES C Digital selector and digital display [...]
Catering equipment
COOKING CHARACTERISTICS C Hot air 30-300 degrees Celsius Steam system with injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES C Digital selector and digital display [...]
Catering equipment
KPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KPE KEY FEATURES Ability to store [...]
Catering equipment
KPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KPE KEY FEATURES Ability to store [...]
Catering equipment
KPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KPE KEY FEATURES Ability to store [...]
Catering equipment
BAKING CHARACTERISTICS K Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES K Digital selector and [...]
Catering equipment
KPE BAKING CHARACTERISTICS Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KPE KEY FEATURES Ability to store [...]
Catering equipment
BAKING CHARACTERISTICS K Hot air 30-300 degrees Celsius Steam system with boiler and injection 30-130 degrees Celsius Automatic humidity control 70-300 degrees Celsius (Clima Optima) 10 humidity selection steps 30-300 degrees Celsius (CombiSmart) Select smart cooking (SmartChef) Regeneration and caulking system Baking pin with three programs (Manual, Cook&Hold, Delta-T) KEY FEATURES K Digital selector and [...]
Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 10 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 45 kg maximum food load per oven
Catering equipment
Capacity – 2/1 GN or 1/1 GN – 2 piece shelf – 7 trays 2/1 GN or 14 trays 1/1 GN with 70 mm guides – Maximum food load 9 kg per tray – 63 kg maximum food load per oven
Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 7 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 31.5 kg maximum food load per oven
Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 7 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 31.5 kg maximum food load per oven
Catering equipment
Capacity – 2/1 GN or 1/1 GN – 20 trays 2/1 GN or 40 trays 1/1 GN with 65 mm guides – Maximum working height 1.6 m – Maximum food load 9 kg per tray – 180 kg maximum food load per oven
Catering equipment
Capacity – 1/1 GN – 20 discs with 65 mm guides – Maximum working height 1.6 m – Maximum food load 4.5 kg per tray – 90 kg maximum food load per oven
Catering equipment
Capacity – 2/1 GN or 1/1 GN – 2 piece shelf – 10 trays 2/1 GN or 20 trays 1/´1 GN with 70 mm guides – Maximum food load 9 kg per tray – 90 kg maximum food load per oven
Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 10 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 45 kg maximum food load per oven
Catering equipment
Capacity – 1/1 GN or optionally 400 x 600 EN – 2 piece shelf – 10 discs with 70 mm guides – Maximum food load 4.5 kg per tray – 45 kg maximum food load per oven
Catering equipment
Capacity – 400 x 600 EN – 2 piece shelf – 9 discs with 80 mm guides or 8 discs with 95 mm guides – Maximum food load 4.5 kg per tray – 40.5 kg maximum food load per oven
Catering equipment
Capacity – 400 x 600 EN – 2 piece shelf – 9 discs with 80 mm guides or 8 discs with 95 mm guides – Maximum food load 4.5 kg per tray – 40.5 kg maximum food load per oven
Catering equipment
Capacity – 400 x 600 EN – 2 piece shelf – 6 discs with 80 mm guides or 5 discs with 95 mm guides – Maximum food load 4.5 kg per tray – 27 kg maximum food load per oven
Catering equipment
Capacity – 400 x 600 EN – 2 piece shelf – 6 discs with 80 mm guides or 5 discs with 95 mm guides – Maximum food load 4.5 kg per tray – 27 kg maximum food load per oven
Catering equipment
Capacity – 400 x 600 EN – 16 discs with 80 mm guides or 14 discs with 95 mm guides – Maximum working height 1.6 m – Maximum food load 4.5 kg per tray – 72 kg maximum food load per oven
Catering equipment
Capacity – Tray/sheet size: 1/1 GN – Number of discs 20/40 mm deep: 10 – Number of trays 60 mm deep: 6
Catering equipment
Capacity – Tray/sheet size: 1/1 GN – Number of discs 20/40 mm deep: 10 – Number of trays 60 mm deep: 6
Catering equipment
Capacity – Tray/sheet size: 1/1 GN – Number of discs 20/40 mm deep: 6 – Number of trays 60 mm deep: 4
Catering equipment
Capacity – Tray/sheet size: 1/1 GN – Number of discs 20/40 mm deep: 6 – Number of trays 60 mm deep: 4
Catering equipment
€680.00
Length (mm) 595 Depth (mm) 500 Height (mm) 370 Total Power (kW) 2.5 Internal dimensions (mm) 390x290x280 Electrical connection 230 V Weight (kg) 27